Chinese Food
All Recipes
Stewed cashew with mashed garlic
I've always wanted to make this dish. I'm afraid I can't deal with the smell of pig's waist properly. Fortunately, after many studies, I can refer to the secret recipe of each chef when I go home for dinner. It's OK to practice more and follow it.
Saury in autumn
Every time I eat Japanese food, I like to eat autumn swordfish. There are rich protein and unsaturated fatty acids in the body of cichlid, which can inhibit and prevent arteriosclerosis, hypertension, myocardial infarction, etc. So. Two if you're OK~
Japanese curry rice that children are no longer fussy about
Don't like carrots? Try this dish. Make sure the children don't pick any more. For children to eat, use Japanese sweet curry. Adults can use other spicy curry. The same way
Stir fried bean skin ~ Sanfu vegetarian
Bean skin can be cold mixed, fried and stewed. It is a summer cold dish suitable for porridge and wine.
Flower beetle with mashed garlic
This season's Huajia meat is fresh, tender and fat. I like to season it with garlic and a spoonful of oil. It's delicious, juicy and delicious -
Roasted chicken wings with garlic honey sauce
How can I have fewer roasted chicken wings in the barbecue season? I can make them cleaner at home by myself. I'll finish it as soon as I marinate and bake them. Super simple - guaranteed to be delicious to lick your fingers~
Henan noodles with green beans
It's a must in summer. It's coarse grain noodles, with fresh vegetables. It's delicious until it flies.
8
Missing is a kind of cake
Mixed cowpeas with mashed garlic and sesame sauce
Today, I recommend a delicious cold dish, mashed garlic with sesame paste and cowpea. Cowpeas are also called long beans. They can be fried, boiled, stewed, mixed, filled and so on. The price is also very cheap. To delicacy delicacy, pay attenti... ...
Baked clam with tin paper
Kwai clams Kwai clams are one of the family fast food dishes. They don't want to reduce their tasty index because of their fast hands. Especially those at the seaside. They like to eat them. One can eat a plate. Today, they didn't buy them. They... ...
Indian roast chicken
The chicken marinated with yoghurt is tender, smooth and exotic. When baking, the fragrance of spices will come to you. 25 minutes of simple taste needs to be marinated in advance.
Sichuan Red Oil dumplings
Today, my mother bought a very fresh leek. There's pork stuffing at home. Why don't you make dumplings for lunch.
Non mainstream beans in sesame sauce
Mash is the way of old Tianjin. Different places have their own advantages. I like hot and dry noodles today.
[Porphyra and cabbages] it's hard to refuse to eat white rice in another way.
When the golden autumn comes, the most charming picnic season of the year is just around the corner. Down to earth, we introduced a lot of simple Kwai Fu dishes that are suitable for outdoor use. Today we share a very popular porridge. This is a... ...
Elastic shrimp balls
My husband likes meatballs
